2019 ICF East England: Regional Group Annual Dinner & AGM

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The guest speaker will be Laura Henderson, EU Exit Incentives Development Manager, Forestry Commission England who will discuss current thinking on support for the sector post Brexit.

The AGM is open to all Institute members in the East England Region and will be held at 19:00 before the dinner. Members intending to attend the AGM without booking for the dinner should notify the Regional Group Secretary, Mark Pritchard, in advance.

Places at the dinner are limited to 24, and delegates must confirm their menu selection (see below) by email to Mark Pritchard by Monday 14 January.

Early booking is strongly recommended and places for the dinner must be booked before midnight on Monday 14 January.

This event is for ICF members only.

Menu Options: 3 courses including tea and coffee

Starters
Leek & Potato Soup with Croutons
Crispy Cod Cheek with Pea Puree, Tartare Sauce (Allergens: wheat)
Shredded Duck Spring Rolls (DF) with Cucumber & Rocket, Plum Sauce Dressing (Allergens: sesame)

Mains
Confit Duck with Fine Beans, Plum Gravy, Dauphinoise Potato (Allergens: dairy)
4 – 5 Hour Slow Cooked Beef with Mushroom Gravy, Creamed Potato (Allergens: dairy)
Fillet of Salmon with Asparagus, New Potatoes, Hollandaise (Allergens: dairy)
Ravioli of Mushroom & Goats Cheese (Allergens: dairy) (Gluten-free & Dairy-free options available)

Desserts
Fruited Brioche Pudding with Crème Anglaise (Allergens: eggs, gluten, dairy)
Apple Crumble Tart with Crème Anglaise (Allergens: eggs, gluten, dairy)
Chocolate Fondant with Vanilla Ice Cream (Allergens: eggs, gluten, dairy)
Lemon & Lime Ginger Crunch (Allergens: gluten, dairy)

January 22, 2019
18:00 - 22:00

The Grange Hotel ,
Barton Road ,
Bury St Edmunds, Suffolk IP31 3PQ

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